Grocery
Canned Stewed Tomatoes
What it is
These are diced tomatoes that have been cooked with seasonings and sometimes other vegetables. They come in a liquid, typically tomato juice or puree, which adds moisture and flavor to dishes. The cooking process softens the tomatoes, making them ready to use in various recipes without further preparation. This product offers a convenient way to incorporate the taste of tomatoes into meals.
How people cook with it
Stewed tomatoes are a versatile pantry staple. They can be added to both savory and sometimes even sweet preparations.
- Simmered into sauces
- Added to casseroles
- Mixed into soups
- Baked into dishes
To use stewed tomatoes, simply open the can and add them directly to your cooking. They are already cooked, so they integrate easily into simmering dishes like stews, chilis, or pasta sauces. You can also incorporate them into baked goods or casseroles to add moisture and a tomato flavor. If you prefer a smoother texture, you can blend them before adding them to your recipe. The liquid they are packed in is also flavorful and can be used as part of the recipe's liquid base.
How it differs from similar foods
Unlike diced tomatoes, which are raw and firm, stewed tomatoes are pre-cooked and softer. They often contain added seasonings, which can simplify your cooking by providing a base flavor. The liquid they are packed in is also usually richer than the juice found in plain canned tomatoes.
Who it is for
Home cooks looking for a convenient way to add tomato flavor and moisture to their meals.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused stewed tomatoes to a separate airtight container and refrigerate. Consume refrigerated leftovers within a few days for best quality.