Del Monte
Del Monte Stewed Tomatoes
What it is
These are diced tomatoes that have been slow-cooked with seasonings. The cooking process softens the tomatoes and melds the flavors, creating a rich and savory base. They are a convenient way to add a cooked tomato element to dishes without starting from scratch. The liquid they are packed in is also flavorful and can be incorporated into your cooking.
How people cook with it
Stewed tomatoes are a versatile ingredient that can enhance many savory dishes.
- As a base for soups
- To add flavor to casseroles
- As a side dish
- In pasta sauces
You can use stewed tomatoes directly from the can in many recipes. For a simple side dish, heat them gently in a saucepan with a pinch of salt and pepper. They can be added to stews, chilis, or braises to deepen their flavor profile. When making pasta sauces, they can be combined with other ingredients like onions, garlic, and herbs for a quick and easy sauce. They also work well stirred into rice or grain dishes.
How it differs from similar foods
Unlike fresh tomatoes, stewed tomatoes have already undergone a cooking process, which softens them and concentrates their flavor. They also contain added seasonings, which can reduce the need for extra spices in your dish. Canned diced tomatoes are typically firmer and less seasoned than stewed varieties.
Who it is for
Home cooks looking for a convenient way to add cooked tomato flavor to their meals.
How to keep the rest
After opening, transfer any unused stewed tomatoes to a separate food-safe container. Cover tightly and refrigerate. It is best to consume the leftovers within a few days to maintain optimal freshness and flavor.