In the Raw
In the Raw Stevia Baker's Blend
What it is
This is a granulated sweetener made from stevia leaf extract. It is designed to be a one-to-one replacement for sugar in baking and cooking. The blend includes dextrose and maltodextrin to help with measuring and texture, making it easier to use in recipes that call for granulated sugar.
How people cook with it
This sweetener is a versatile option for reducing sugar in your favorite recipes. It can be used in a variety of sweet preparations.
- Baking cakes and cookies
- Sweetening beverages
- Making sauces and glazes
- Replacing sugar in everyday cooking
When baking, you can substitute this stevia blend directly for granulated sugar in most recipes. Measure it cup for cup, just as you would sugar. It dissolves well in liquids and can be creamed with butter or other fats to create a base for cakes and cookies. For beverages, stir it in until dissolved. It can also be used in marinades or to balance the acidity in savory dishes. Experiment with different recipes to find your preferred level of sweetness.
How it differs from similar foods
Unlike pure stevia extract, which can be intensely sweet and difficult to measure, this baker's blend has a texture and volume similar to granulated sugar. This makes it a more user-friendly option for home cooks who are accustomed to using sugar in standard measurements and want a simple swap.
Who it is for
Home bakers and cooks looking for a sugar alternative in their recipes.
How to keep the rest
After opening, keep the container tightly closed in a cool, dry place. This will help maintain its texture and prevent clumping. Ensure the lid is sealed to protect it from moisture and air, which can affect its quality over time.