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This is a granular sweetener made from stevia leaf extract. The extract is processed to create a form that is easy to measure and use in place of granulated sugar. It dissolves well in liquids and can be used in a variety of applications where sweetness is desired.
This sweetener is a versatile option for adding sweetness to everyday foods and beverages.
When using this granular stevia extract, it's important to remember that it is much sweeter than sugar. You will typically need to use a much smaller amount to achieve the same level of sweetness. It can be directly substituted for sugar in many recipes, but you may need to adjust the quantity based on your personal preference and the specific recipe. Stir it into liquids until fully dissolved. For baking, it can be incorporated with other dry ingredients.
Its intense sweetness means a little goes a very long way, and it does not provide the bulk or browning properties that sugar does in baking.
Home cooks looking for a sugar alternative will find this sweetener useful.
To maintain its quality, store the granular stevia extract in its original container in a cool, dry place. Ensure the lid is tightly sealed after each use to prevent moisture absorption and clumping. Keep it away from direct sunlight and heat.