Grocery · 1 tsp
Pure Stevia Sweetener Extract
What it is
This is a concentrated sweetener derived from the leaves of the Stevia rebaudiana plant. The extract is typically a fine white powder or liquid, making it easy to measure and incorporate into various recipes. It dissolves readily in liquids and can be used in both hot and cold applications. The natural origin of this sweetener makes it a popular choice for those seeking sugar alternatives.
How people cook with it
This potent sweetener can be used to add sweetness to a wide range of food and beverage items. It is especially useful when a sugar-free option is desired.
- Sweetening beverages
- Baking sugar-free treats
- Adding sweetness to yogurt
- Enhancing fruit salads
Because it is so concentrated, only a very small amount is needed to achieve the desired sweetness. Start with a tiny pinch or a drop and taste before adding more. It can be stirred directly into liquids like coffee, tea, or smoothies. For baking, it can be incorporated into dry ingredients or dissolved in a small amount of water or liquid before adding to the batter. It is important to experiment to find the right balance, as too much can sometimes impart a slight aftertaste.
How it differs from similar foods
It also does not caramelize or brown in the same way sugar does when heated. Its sweetness intensity is significantly higher than that of table sugar, requiring much smaller quantities.
How to keep the rest
To maintain its potency and prevent clumping, store the stevia extract in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed after each use. Refrigeration is generally not necessary, but a cool pantry shelf is ideal.