De Cecco
De Cecco Stellette No. 75 Pasta
What it is
Stellette are small, star-shaped pasta pieces. This particular size, No. 75, is one of the smallest available. They are made from durum wheat semolina, a common choice for pasta due to its firm texture and ability to hold its shape during cooking. The small size makes them ideal for absorbing broths and sauces, ensuring each bite is flavorful.
How people cook with it
These tiny stars are a favorite for comforting and simple dishes.
- In broths and soups
- With light butter sauces
- As a base for baby food
- In pasta salads
Stellette cook very quickly due to their small size. They are best when cooked al dente, meaning they still have a slight firmness to the bite. They are commonly added to simmering broths or soups during the last few minutes of cooking. For a simple preparation, they can be tossed with a little butter or olive oil and a sprinkle of cheese. Their small shape also makes them suitable for absorbing the flavors of creamy sauces or as a component in chilled pasta salads where they add a delicate texture.
How it differs from similar foods
Compared to larger pasta shapes, stellette absorb liquid much faster and are less likely to become mushy if overcooked. Their diminutive size means they are more suitable for delicate dishes and for those who prefer a less substantial pasta texture.
Who it is for
Home cooks looking for a versatile pasta shape for children's meals or light soups.
How to keep the rest
Store any unused stellette in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they will remain good for a long time.