Bob’s Red Mill · 3.18 kg
Bob's Red Mill Steel Cut Oats
What it is
Steel cut oats are whole oat groats that have been cut into two or three smaller pieces by a steel blade. This process is different from rolling oats, which are steamed and flattened. The steel cutting method results in a chewier texture and a longer cooking time compared to rolled oats. They are a staple for many who enjoy a hearty breakfast.
How people cook with it
These oats are a versatile ingredient, primarily used for breakfast porridges. They can also be incorporated into other dishes.
- Hearty breakfast porridge
- Baked goods
- Savory side dishes
- Granola
To prepare a basic steel cut oat porridge, combine one part steel cut oats with three parts liquid, such as water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20 to 30 minutes, stirring occasionally, until the oats are tender and have absorbed most of the liquid. You can also cook them overnight in a slow cooker or Instant Pot for a quicker morning meal. Adjust liquid for desired consistency.
How it differs from similar foods
Unlike rolled oats, which cook quickly and have a softer texture, steel cut oats retain their shape and offer a more substantial, chewy bite. Their less processed nature means they require a longer cooking time to soften and release their creamy texture.
Who it is for
Home cooks seeking a wholesome and satisfying breakfast option will appreciate these oats.
How to keep the rest
After opening, store the steel cut oats in a cool, dry place in an airtight container. This helps maintain their freshness and prevents them from absorbing moisture or odors. Properly stored, they can last for a considerable time.