Bob’s Red Mill
Bob's Red Mill Steel Cut Oats
What it is
Steel cut oats are groats of oats that have been cut into two or three pieces by a steel blade. This process results in a coarser texture compared to rolled oats or instant oats. They are a whole grain, offering a hearty and satisfying breakfast option. The oats are minimally processed, retaining their natural form and texture. They are a staple for those seeking a wholesome start to their day.
How people cook with it
These oats are a versatile base for a variety of breakfast dishes. They can be prepared simply or enhanced with other ingredients.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Savory grain bowls
- Oatmeal cookies
To prepare steel cut oats, combine them with water or milk in a pot. Bring the mixture to a boil, then reduce the heat and simmer, stirring occasionally, until the oats are tender and have absorbed most of the liquid. This typically takes about 20 to 30 minutes. You can adjust the liquid ratio for a thicker or thinner consistency. Once cooked, they can be served hot with your favorite toppings.
How it differs from similar foods
Unlike rolled oats, which are steamed and flattened, steel cut oats retain their distinct shape and chewiness. Instant oats are pre-cooked and dried, leading to a mushier texture and quicker preparation. Steel cut oats offer a more substantial bite and take longer to cook, providing a different culinary experience.
Who it is for
People who enjoy a chewy texture and a longer cooking time for their breakfast grains often choose steel cut oats.
How to keep the rest
Store any unused portion of steel cut oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors. Proper storage ensures the oats remain suitable for cooking for an extended period.