Bob's Red Mill · 24 oz
Bob's Red Mill Steel Cut Oats
What it is
Steel cut oats are whole oat groats that have been cut into two or three pieces by a steel blade. This process is different from rolling oats, which are steamed and rolled flat. The cutting process results in a chewier texture and a longer cooking time. They are a good source of whole grains and are a versatile pantry staple for breakfast and beyond. This package contains 24 ounces of high-quality steel cut oats.
How people cook with it
These oats are a hearty base for a satisfying breakfast. They can also be incorporated into other dishes for added texture and flavor.
- Hearty breakfast bowls
- Savory grain side dishes
- Baked goods additions
- Overnight oat preparations
To prepare steel cut oats, combine one part oats with three parts water or milk in a saucepan. Bring to a boil, then reduce heat and simmer, stirring occasionally, for about 20 to 30 minutes, or until tender and creamy. The cooking time can vary depending on desired consistency. You can customize your bowl with sweeteners, fruits, nuts, or seeds. They can also be cooked in a slow cooker for a hands-off approach.
How it differs from similar foods
Unlike rolled oats, which cook quickly due to their flattened shape, steel cut oats retain their groat form. This means they require a longer cooking time and offer a distinct, firmer, and chewier texture. Their less processed nature contributes to their unique mouthfeel.
Who it is for
Home cooks looking for a wholesome and satisfying breakfast option will appreciate these oats.
How to keep the rest
Store any unused steel cut oats in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they will remain good for an extended period.