Bob's Red Mill · 24 oz
Bob's Red Mill Steel Cut Oats
What it is
Steel cut oats are whole oat groats that have been cut into two or three pieces by a steel blade. This process results in a coarser texture compared to rolled oats. They are a whole grain product, meaning they retain all parts of the grain kernel, including the bran, germ, and endosperm. This makes them a hearty and satisfying breakfast option.
How people cook with it
These oats are a versatile base for many breakfast dishes. They can be prepared simply or dressed up with various toppings.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Savory grain bowls
- Oatmeal cookies
To prepare steel cut oats, combine them with water or milk in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer, stirring occasionally, until the oats are tender and have absorbed most of the liquid. This cooking process typically takes longer than rolled oats due to their denser texture. They can be cooked on the stovetop or in a slow cooker for a hands-off approach. Once cooked, they can be served hot with your favorite additions.
How it differs from similar foods
Unlike rolled oats, which are steamed and flattened, steel cut oats are simply chopped. This minimal processing preserves their natural shape and results in a chewier texture and a more robust oat flavor. They also tend to hold their shape better during cooking, offering a distinct mouthfeel.
Who it is for
Anyone looking for a wholesome and satisfying breakfast grain.
How to keep the rest
Store any unused steel cut oats in a cool, dry place in their original packaging or an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Proper storage ensures the best quality for future use.