Bob's Red Mill
Bob's Red Mill Steel Cut Oats
What it is
Steel cut oats are whole oat groats that have been cut into two or three pieces. They are less processed than rolled oats or instant oats. This cutting process allows them to cook more evenly and absorb liquid better. They retain their shape and have a chewy texture. This product comes in a bag for easy storage and use in the kitchen.
How people cook with it
These oats are a versatile pantry staple. They are commonly used for breakfast but can be incorporated into other meals as well.
- Hearty breakfast bowls
- Savory side dishes
- Baked goods
- Overnight preparations
To prepare steel cut oats, combine them with water or milk in a pot. Bring the mixture to a boil, then reduce the heat and simmer. Stir occasionally to prevent sticking. Cooking time is longer than for rolled oats, typically around 20 to 30 minutes, until the oats are tender and have absorbed most of the liquid. You can add sweeteners like maple syrup or honey, fruits, nuts, or spices to enhance the flavor. They can also be cooked in a slow cooker overnight for a convenient morning meal.
How it differs from similar foods
Unlike rolled oats, which are steamed and flattened, steel cut oats are simply chopped. This means they cook slower and maintain a firmer, chewier texture. Instant oats are pre-cooked and dried, resulting in a mushier consistency and a faster cooking time.
Who it is for
Home cooks looking for a wholesome and satisfying grain for their meals.
How to keep the rest
After opening, store the remaining steel cut oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors. Proper storage ensures the oats remain suitable for cooking for an extended period.