Grocery
Whole Peeled Tomatoes
What it is
These are whole tomatoes that have been peeled using a steam process. The steam loosens the skins, allowing them to be easily removed without damaging the tomato flesh. This method helps preserve the natural flavor and texture of the tomatoes. They are typically packed in their own juice or a light tomato puree, which can also be used in cooking.
How people cook with it
Whole peeled tomatoes are a versatile pantry staple, perfect for a wide range of savory dishes.
- Sauces and stews
- Soups and chilis
- Casseroles and bakes
- Pizza toppings
To use, you can simply open the can and add them directly to your recipe. For smoother sauces, you can crush them by hand or pulse them briefly in a food processor. They can also be simmered whole in broths or sauces, allowing them to break down over time and infuse their flavor. Their firm texture holds up well during long cooking processes, making them ideal for hearty dishes that require slow simmering.
How it differs from similar foods
Unlike diced or crushed tomatoes, whole peeled tomatoes retain their original shape and integrity. This means they offer a slightly firmer texture and a more concentrated tomato flavor when cooked down. They are less processed than purees, offering a more natural tomato taste.
Who it is for
Home cooks looking for a foundational ingredient for Italian-inspired meals and other comforting dishes.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3 to 5 days. This ensures they remain fresh and safe to consume after the original packaging has been opened.