Grocery
Whole Peeled Tomatoes
What it is
These are whole, ripe tomatoes that have been peeled using a steam process. This method gently removes the skins without overcooking the fruit, preserving their natural flavor and texture. The tomatoes are typically packed in their own juice or a light tomato puree, which helps maintain their freshness and adds a subtle tomato essence to dishes. They are a versatile pantry staple for many home cooks.
How people cook with it
Whole peeled tomatoes are a foundational ingredient in numerous savory dishes, offering a rich tomato base.
- Sauces for pasta
- Soups and stews
- Chili and casseroles
- Pizza toppings
To use, simply open the can and drain the juice if desired, or incorporate the juice into your recipe for added flavor. You can use them whole, crush them with your hands for a rustic texture, or pulse them briefly in a food processor for a smoother consistency. They are excellent for slow-cooked sauces where their flavor can deepen and meld with other ingredients. They also work well in quick preparations, providing a fresh tomato taste.
How it differs from similar foods
Compared to diced or crushed tomatoes, whole peeled tomatoes offer a more intact texture. This allows for greater control over the final consistency of your dish. Their natural juices are also often considered to have a brighter, fresher tomato flavor than some processed alternatives.
Who it is for
Home cooks looking for a versatile and flavorful tomato product will find these useful.
How to keep the rest
After opening, transfer any unused tomatoes and their liquid to a clean, airtight container. Store in the refrigerator for up to 3-4 days. For longer storage, consider freezing the remaining tomatoes in a freezer-safe container.