Grocery
Diced Tomatoes, Steam Peeled
What it is
These are ripe tomatoes that have been processed to remove their skins using steam. They are then diced into uniform pieces and packed, often in their own juice or a light tomato puree. This method helps preserve the fresh tomato flavor and texture. The steam peeling process is a gentle way to prepare tomatoes for cooking, ensuring they are ready to use straight from the container.
How people cook with it
Diced tomatoes are a versatile pantry staple, perfect for adding a burst of tomato flavor to a wide range of dishes.
- Sauces and gravies
- Soups and stews
- Casseroles and bakes
- Chili and taco fillings
Simply open the can or pouch and add the diced tomatoes directly to your cooking. They can be simmered into sauces, added to hearty stews, or incorporated into baked dishes. For a quicker meal, they can be heated through and served as a side. Their diced form means they distribute evenly throughout dishes, providing consistent tomato presence in every bite. They are ideal for recipes where you want the texture of tomato pieces without the need for chopping fresh ones.
How it differs from similar foods
Compared to whole peeled tomatoes, diced tomatoes offer convenience by eliminating the need for manual chopping. Unlike crushed tomatoes, they retain more distinct pieces, providing a different textural experience in finished dishes. The steam peeling process is a key difference from methods that might use lye or other chemicals for peeling.
Who it is for
Home cooks looking for a convenient way to add tomatoes to their meals will find these useful.
How to keep the rest
Store unopened cans or pouches in a cool, dry place. Once opened, transfer any unused diced tomatoes to a clean, airtight container and refrigerate. Use refrigerated leftovers within a few days to maintain freshness and quality.