Grocery
Diced Tomatoes, Steam Peeled
What it is
These are ripe tomatoes that have been processed to remove their skins using steam. They are then diced into uniform pieces and packed, often in their own juice or a light tomato puree. This method helps preserve the natural flavor and texture of the tomatoes, making them a convenient ingredient for various culinary applications. The steam peeling process ensures a clean, skinless product ready for immediate use in your favorite dishes.
How people cook with it
Diced tomatoes are a versatile pantry staple, perfect for adding a fresh tomato flavor to a wide range of cooked meals. They are a convenient way to incorporate the taste of ripe tomatoes without the prep work.
- Sauces and gravies
- Soups and stews
- Casseroles and bakes
- Chili and curries
Simply open the can or pouch and add the diced tomatoes directly to your cooking. They can be simmered in sauces, added to hearty stews, incorporated into baked dishes, or used as a base for chili and curries. The natural juices they are packed in can also contribute to the liquid and flavor of your dish. For a smoother texture, you can blend them briefly before adding. They cook down beautifully, melding their flavor with other ingredients.
How it differs from similar foods
Compared to whole peeled tomatoes, diced tomatoes offer convenience as they are pre-cut. Unlike crushed tomatoes, they retain more distinct pieces, providing a different texture in finished dishes. The steam peeling method results in a cleaner taste and appearance than some other peeling techniques.
Who it is for
Home cooks looking for a convenient way to add tomato flavor to their meals will find these useful.
How to keep the rest
Once opened, transfer any unused diced tomatoes to a clean, airtight container. Refrigerate and use within a few days to maintain freshness. Unopened cans or pouches can be stored in a cool, dry pantry until their expiration date.