Grocery
Crushed Tomatoes, Steam Peeled
What it is
These are tomatoes that have been processed using steam to easily remove their skins. After peeling, the tomatoes are crushed into a pulp. This method helps to preserve the fresh tomato flavor. The resulting product is a versatile base for many dishes. It is a convenient way to add tomato flavor without the prep work of fresh tomatoes.
How people cook with it
Crushed tomatoes are a fundamental ingredient in many Italian and Mediterranean cuisines. They form the backbone of sauces, soups, and stews.
- Sauce base
- Soup starter
- Stew component
- Pizza topping
To use, simply open the can or pouch and add to your cooking. They can be simmered to create rich sauces for pasta, or added to broths for hearty soups. For a quick pizza sauce, season them with herbs and garlic. They can also be incorporated into casseroles or baked dishes. Their texture makes them ideal for dishes where a smooth tomato element is desired.
How it differs from similar foods
Compared to whole peeled tomatoes, crushed tomatoes are already broken down, saving you a step. They are less watery than tomato juice and have a coarser texture than tomato puree, offering a more rustic feel to dishes.
Who it is for
Home cooks and professional chefs alike use crushed tomatoes for their ease of use and consistent flavor.
How to keep the rest
Once opened, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate and use within a few days. Unopened cans or pouches can be stored in a cool, dry pantry until their expiration date.