Greenwise
Greenwise Steakhouse Uncured Bacon
What it is
This is a package of uncured bacon, meaning it is preserved using natural ingredients like celery powder and sea salt instead of synthetic nitrates or nitrites. The bacon is cut from pork belly, a flavorful cut known for its marbling. This particular cut is often thicker, aiming for a more substantial bite and a richer taste that evokes a steakhouse experience. It comes ready to cook.
How people cook with it
Bacon is a versatile ingredient that adds savory depth to many dishes. It can be cooked on its own or incorporated into various recipes.
- Crispy breakfast side
- Salad topping
- Sandwich layer
- Flavorful cooking fat
To cook, place the bacon slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. For a less messy approach, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving or adding to other dishes. The rendered fat can be saved and used for cooking other ingredients.
How it differs from similar foods
Uncured bacon differs from traditional bacon primarily in its preservation method. While both are pork belly, uncured varieties rely on natural curing agents. The 'steakhouse' cut often implies a thicker slice compared to standard bacon, which can affect cooking time and texture, leading to a chewier or more substantial piece.
Who it is for
Home cooks looking for a flavorful pork product for breakfast, lunch, or dinner.
How to keep the rest
After opening, store any remaining bacon in an airtight container or wrap it tightly in plastic wrap. Keep it refrigerated and consume within a few days for optimal freshness. Uncooked bacon should always be kept cold.