Heinen's
Heinen's Steakhouse Fries
What it is
These are thick-cut potato fries, designed to resemble the hearty fries often served in steakhouses. They are typically made from whole potatoes and are meant to be cooked until crispy on the outside and tender on the inside. The substantial cut allows them to hold their shape well during cooking and provides a satisfying texture. They are a convenient way to enjoy a restaurant-style side dish at home.
How people cook with it
Steakhouse fries are a versatile side dish that pairs well with a variety of main courses.
- Serve alongside burgers
- Complement grilled steaks
- Enjoy with fried chicken
- Add to fish and chips
To prepare, spread the frozen fries in a single layer on a baking sheet. For best results, do not overcrowd the pan, as this can lead to steaming rather than crisping. Bake in a preheated oven according to package directions, flipping them halfway through the cooking time to ensure even browning and crispiness on all sides. They are ready when golden brown and have a firm texture. Season with salt and pepper after cooking.
How it differs from similar foods
Compared to thinner fries, steakhouse fries have a larger surface area relative to their interior, which contributes to a different texture. The thicker cut means they retain more of the potato's natural moisture, resulting in a softer interior even when the exterior is crisp. This makes them less prone to becoming overly dry.
Who it is for
Home cooks looking for a substantial and satisfying potato side dish will appreciate these fries.
How to keep the rest
After opening the package, store any remaining fries in the original bag or an airtight container in the freezer. Ensure the bag is sealed tightly to prevent freezer burn and maintain their quality for future use. Keep them frozen until ready to cook.