Morton & Bassett Spices
Morton & Bassett Steak Rub
What it is
This is a dry seasoning blend designed to enhance the flavor of beef. It typically contains a mix of salt, pepper, garlic, and other herbs and spices. The purpose of a rub is to create a flavorful crust on the surface of the meat during cooking. It is a convenient way to add complex taste profiles without needing to measure out individual ingredients.
How people cook with it
This rub is excellent for adding depth of flavor to grilled or pan-seared steaks. It can also be used on other cuts of beef or even pork.
- Seasoning steaks before grilling
- Rubbing onto roasts
- Adding flavor to burgers
- Enhancing grilled pork chops
Before cooking, generously pat the steak dry with paper towels. Then, apply the steak rub evenly over all surfaces of the meat. For best results, allow the rub to sit on the steak for at least 30 minutes at room temperature, or refrigerate it for several hours or overnight to allow the flavors to penetrate the meat. This helps create a more robust crust when the steak is cooked.
How it differs from similar foods
Unlike liquid marinades, this dry rub adheres directly to the surface, forming a concentrated flavor crust. Its composition of finely ground spices ensures even distribution and a balanced taste profile, varying from other blends that might be coarser or contain different spice combinations.
Who it is for
Home cooks looking to elevate their beef dishes will find this rub useful.
How to keep the rest
After opening, store the steak rub in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed to preserve the freshness and potency of the spices. Properly stored, it will maintain its flavor for an extended period.