Morton & Bassett Spices
Morton & Bassett Steak Rub
What it is
This is a blend of spices designed to enhance the flavor of beef. It typically includes salt, pepper, garlic, and onion, along with other complementary seasonings. The coarse grind allows it to adhere well to the surface of the meat, creating a flavorful crust when cooked. It is a convenient way to add complex taste to steaks without needing to measure out individual spices.
How people cook with it
This rub is primarily used to season beef before cooking. It can be applied to various cuts of steak.
- Seasoning steaks
- Flavoring roasts
- Adding depth to burgers
- Enhancing grilled meats
Before cooking, generously pat the steak dry with paper towels. Apply the steak rub evenly over all surfaces of the meat, pressing it gently to ensure it sticks. For best results, allow the seasoned steak to rest at room temperature for at least 30 minutes before cooking. This helps the flavors penetrate the meat and ensures a more even cook. You can then grill, pan-sear, or broil the steak as desired.
How it differs from similar foods
Compared to simple salt and pepper, this rub offers a more complex flavor profile due to the inclusion of garlic, onion, and other spices. Its coarse texture also creates a more pronounced crust on the meat than finely ground seasonings would.
Who it is for
Home cooks and grill enthusiasts who want to easily add robust flavor to their beef dishes.
How to keep the rest
Store the remaining rub in its original container in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed to preserve the freshness and potency of the spices. Proper storage will maintain the quality of the rub for an extended period.