Mccormick & Co. Inc.
McCormick Steak Marinade Mix
What it is
This is a dry seasoning blend designed to enhance the flavor of beef. It contains a savory mix of spices and herbs that are commonly used to complement the rich taste of steak. The blend is formulated to penetrate the meat, infusing it with a robust and appealing aroma and taste during the marinating process. It offers a convenient way to add depth and complexity to your grilled or pan-seared beef dishes.
How people cook with it
This marinade mix is ideal for preparing steaks before cooking. It can also be used to season other cuts of beef or even pork.
- Marinating steak cuts
- Seasoning beef roasts
- Flavoring pork chops
- Adding depth to burgers
To use, simply combine the contents of the packet with water and oil, as directed on the packaging. Place your chosen cut of beef into a resealable bag or shallow dish. Pour the prepared marinade over the meat, ensuring it is fully coated. Refrigerate the meat for at least 30 minutes, or up to several hours for deeper flavor penetration. Discard any unused marinade after removing the meat. Then, cook the steak using your preferred method, such as grilling, broiling, or pan-searing.
How it differs from similar foods
Unlike liquid marinades that can sometimes be watery, this dry mix allows you to control the amount of liquid added, potentially creating a thicker coating. The concentrated spice blend offers a consistent flavor profile that can be more intense than some pre-made liquid options.
Who it is for
Home cooks looking for a quick and easy way to add flavor to their beef preparations.
How to keep the rest
Store the unopened packet in a cool, dry place away from direct sunlight. Once opened and mixed, any unused portion of the marinade should be discarded. If you have leftover dry mix, ensure the packet is sealed tightly to maintain freshness.