Monoprix
Fresh Ground Beef Steak, 5% Fat
What it is
This is a fresh ground beef steak, specifically prepared with a lean-to-fat ratio of 95% lean and 5% fat. It is shaped into a convenient patty, ready for cooking. The product is made from beef and is presented as a fresh meat item. It is designed for straightforward meal preparation.
How people cook with it
This ground beef steak is a versatile ingredient for quick and satisfying meals.
- Pan-fried for a simple main course
- Added to sandwiches or burgers
- Incorporated into pasta dishes
- Used in savory pies
To cook this steak, heat a lightly oiled pan over medium-high heat. Place the steak in the hot pan and sear for a few minutes on each side, depending on your desired level of doneness. For medium-rare, aim for about 3-4 minutes per side. You can season it with salt and pepper before or after cooking. It can also be cooked under a broiler or on a grill. Ensure it is cooked through before serving.
How it differs from similar foods
This steak hache is distinguished by its specific 5% fat content, making it a leaner option compared to some other ground beef products. This lower fat percentage can affect the cooking time and the overall richness of the final dish.
Who it is for
Home cooks looking for a quick and lean beef option for weeknight dinners will find this useful.
How to keep the rest
Keep this fresh ground beef steak refrigerated at all times. It is best consumed within one to two days of purchase. If you do not plan to cook it immediately, it can be frozen for longer storage. Thaw thoroughly before cooking.