Grocery
Thick-Cut Steak Fries
What it is
These are substantial potato fries, cut thicker than standard shoestring fries. They are typically made from whole potatoes, with their skins left on for added texture and flavor. The thicker cut means they have a softer interior and a satisfyingly crisp exterior when cooked properly. They are a popular choice for those who prefer a heartier potato side dish.
How people cook with it
Steak fries are a versatile side dish that pairs well with a wide variety of main courses. They can be baked or fried to achieve your desired level of crispness.
- Served with burgers
- Alongside fried chicken
- As a base for loaded fries
- With fish and chips
To prepare, spread the frozen steak fries in a single layer on a baking sheet. For oven baking, preheat your oven to the temperature recommended on the packaging, usually around 400-425°F (200-220°C). Bake for the specified time, flipping them halfway through, until they are golden brown and crispy. If frying, heat oil in a deep fryer or heavy-bottomed pot to the recommended temperature and cook in batches until golden.
How it differs from similar foods
Compared to thinner fries, steak fries offer a more robust potato flavor and a softer, fluffier interior. Their thicker cut also means they hold up better to toppings and sauces without becoming soggy as quickly as their thinner counterparts.
Who it is for
Home cooks and restaurant chefs often choose steak fries for their satisfying texture and classic appeal.
How to keep the rest
After opening, store any unused frozen steak fries in their original packaging or an airtight freezer bag. Keep them in the freezer to maintain their quality and prevent freezer burn. Ensure the bag is sealed tightly to prevent moisture loss.