Grocery
Thick-Cut Steak Fries
What it is
These are substantial potato fries, cut thicker than standard shoestring fries. They are typically made from whole potatoes, skin on, and are designed to hold their shape and texture during cooking. Their larger size means they have a softer interior and a satisfyingly crisp exterior when prepared properly. They are a popular side dish in many casual dining settings.
How people cook with it
Steak fries are a versatile side dish that pairs well with a variety of main courses. They can be baked, fried, or even air-fried.
- Side for burgers
- Accompaniment to fried chicken
- Base for loaded fries
- Standalone snack
To achieve the best results, preheat your oven or fryer. For oven baking, spread the fries in a single layer on a baking sheet and bake until golden brown and crispy, flipping halfway through. If frying, heat oil to the recommended temperature and cook in batches until golden and cooked through. Air frying offers a quicker, healthier alternative, resulting in a crispy texture with less oil. Season generously after cooking.
How it differs from similar foods
Steak fries are distinguished by their thickness. This contrasts with thinner fries, which cook faster and tend to be crispier throughout. The thicker cut of steak fries allows for a creamy potato center while still achieving a desirable exterior crunch.
Who it is for
Home cooks and restaurant chefs alike prepare steak fries as a crowd-pleasing side.
How to keep the rest
Store any unused steak fries in a sealed bag or airtight container in the refrigerator. It is best to use them within a few days for optimal freshness and texture. Avoid leaving them at room temperature for extended periods.