Bar S · 12 oz
Bar S Steak Cut Smokehouse Bacon
What it is
This is a package of cured pork belly, sliced thick for a substantial bite. It undergoes a smoking process that imparts a distinct flavor and aroma. The steak cut refers to the thickness of the slices, which are typically wider and more robust than standard bacon. This cut is designed to provide a meatier experience when cooked.
How people cook with it
Bacon is a versatile ingredient that adds savory depth to many meals. It can be enjoyed on its own or as a flavorful addition to other dishes.
- Crisped as a breakfast side
- Crumbled over salads
- Layered into sandwiches
- Added to pasta dishes
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the fat renders, you can pour some of it off to prevent excessive splattering. For a less messy method, bake the bacon on a rack set over a baking sheet in a preheated oven. This allows the fat to drip away, resulting in evenly cooked, crispy strips.
How it differs from similar foods
The steak cut distinguishes this bacon from thinner varieties. The thicker slices hold their shape better during cooking and offer a chewier texture. The smokehouse process also contributes a deeper, more pronounced smoky flavor compared to unsmoked or lightly smoked bacon.
Who it is for
Home cooks looking for a hearty and flavorful bacon option will appreciate this product.
How to keep the rest
After opening, store any remaining bacon in an airtight container or re-sealable bag in the refrigerator. Ensure it is kept cold to maintain freshness and prevent spoilage. Properly stored, it can last for several days.