Food Club
Food Club Steak Cut French Fried Potatoes
What it is
These are frozen potato strips that have been cut thicker than standard french fries. They are designed to be baked or fried in your oven or air fryer. The steak cut shape provides a more substantial potato bite. They are a convenient way to enjoy a classic side dish at home. The potatoes are typically pre-cooked and frozen to maintain freshness and texture.
How people cook with it
These steak cut fries are a versatile side dish. They pair well with a variety of main courses.
- As a side with burgers
- With fried chicken
- Alongside grilled steak
- As a base for loaded fries
To prepare, spread the frozen steak cut fries in a single layer on a baking sheet. For oven baking, preheat your oven to the temperature specified on the package, usually around 400-425 degrees Fahrenheit. Bake for the recommended time, flipping them halfway through, until they are golden brown and crispy. If using an air fryer, arrange them in the basket, ensuring not to overcrowd, and cook at a similar temperature, checking for doneness. They can also be deep-fried.
How it differs from similar foods
Compared to shoestring fries, steak cut potatoes are much thicker. This difference in size affects their texture, offering a softer interior and a chewier exterior when cooked. They also hold up better to toppings when made into loaded fries.
Who it is for
Home cooks looking for a hearty and familiar side dish will appreciate these fries.
How to keep the rest
After opening the bag, reseal it tightly to prevent freezer burn. Store the remaining fries in the freezer. It is best to use them within the recommended timeframe on the packaging for optimal quality and taste.