Shoprite, Wakefern Food Corporation · 15 ml
Shoprite Steak & Chop Marinade with Garlic & Cracked Black Pepper
What it is
This is a flavorful liquid seasoning designed to tenderize and impart taste to meats. It typically contains a blend of oil, vinegar or citrus juice, herbs, spices, and aromatics like garlic and pepper. This specific blend highlights the robust taste of garlic and the subtle heat of cracked black pepper.
How people cook with it
This marinade is a convenient way to add depth and complexity to your favorite cuts of meat before cooking.
- Marinate steaks
- Season pork chops
- Flavor chicken breasts
- Enhance lamb cuts
To use, place your chosen meat in a resealable bag or shallow dish. Pour the marinade over the meat, ensuring it is fully coated. For best results, refrigerate the meat while it marinates. The marinating time can vary depending on the type and thickness of the meat, but generally ranges from 30 minutes to a few hours. Discard any leftover marinade that has been in contact with raw meat. Cook the marinated meat using your preferred method, such as grilling, pan-searing, or baking.
How it differs from similar foods
Compared to dry rubs, this marinade is a liquid that actively tenderizes the meat through its acidic components. Its flavor profile is distinct, with the pungent notes of garlic and the sharp bite of cracked black pepper being prominent, setting it apart from herb-focused or spicier marinades.
Who it is for
Home cooks looking to easily enhance the flavor and tenderness of their grilled or pan-fried meats.
How to keep the rest
After opening, tightly seal the bottle and store it in the refrigerator. This helps maintain the freshness of the ingredients and prevents spoilage. It is best to use the marinade within the recommended timeframe after opening to ensure optimal flavor and quality.