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Ste Maure de Touraine Goat Cheese
What it is
Ste Maure de Touraine is a semi-soft, unpasteurized goat cheese from the Loire Valley region of France. It is characterized by its distinctive ash-coated rind and a straw running through its center, which aids in its handling and aging. The cheese has a dense, creamy texture that becomes more crumbly as it ages. Its flavor profile is typically mild and nutty when young, developing a more pronounced, tangy, and earthy taste with maturity.
How people cook with it
This versatile cheese can be enjoyed in many ways, from simple snacking to being a star ingredient in various dishes.
- Served on a cheese board
- Crumbled over salads
- Melted into gratins
- Paired with crusty bread
Before serving, it is best to let Ste Maure de Touraine come to room temperature for about 30 minutes. This allows its flavors and textures to fully develop. It can be sliced and served as is, or incorporated into cooked dishes. When heated, it melts beautifully, making it excellent for gratins, tarts, or simply spread on warm bread. Its unique flavor also complements fruits and nuts, making it a sophisticated addition to any meal.
How it differs from similar foods
Compared to other goat cheeses, Ste Maure de Touraine stands out due to its ash rind and the traditional straw core. Its texture and flavor evolve significantly with age, offering a range from mild and creamy to sharp and complex.
Who it is for
Home cooks and cheese enthusiasts who appreciate artisanal French cheeses will enjoy this product.
How to keep the rest
To store leftover Ste Maure de Touraine, wrap it tightly in cheese paper or parchment paper, then place it in a plastic bag or airtight container. Keep it in the refrigerator. It is best consumed within a week or two of opening to maintain its optimal flavor and texture.