Star, Weyauwega Star Dairy Inc.
Star Dairy Parmesan Cheese
What it is
This is a hard, dry cheese made from cow's milk. It is aged for a long time, which gives it a sharp, nutty flavor and a crumbly texture. The cheese is often grated or shaved over dishes. It is a staple in many kitchens for its distinct taste and versatility. The aging process is key to developing its characteristic qualities.
How people cook with it
Parmesan cheese is a favorite for adding depth of flavor to a wide range of meals. Its intense taste makes a little go a long way.
- Grated over pasta
- Shaved onto salads
- Baked into casseroles
- Added to soups
Use a fine grater to shave or grate this cheese over hot dishes like pasta, risotto, or baked vegetables. It melts beautifully into sauces and soups, adding a rich, savory note. For a finishing touch, shave thin slivers over salads or carpaccio. It can also be incorporated into bread doughs or savory baked goods for an extra layer of flavor. Its hard texture makes it easy to work with for various culinary applications.
How it differs from similar foods
Compared to softer cheeses, this parmesan is much firmer and drier due to its extended aging. This results in a more concentrated flavor profile, with pronounced nutty and umami notes. Its granular texture is also a key difference, making it ideal for grating rather than spreading.
Who it is for
Home cooks and professional chefs alike use this cheese to enhance their culinary creations.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. This helps to prevent it from drying out and maintains its flavor and texture for future use.