Star, Weyauwega Star Dairy Inc.
Star Dairy Parmesan Cheese
What it is
This is a hard, dry cheese made from cow's milk. It is aged for a significant period, which develops its characteristic granular texture and sharp, nutty flavor. The cheese is often sold in wedges or pre-grated for convenience. Its dense structure makes it suitable for grating and incorporating into various dishes.
How people cook with it
Parmesan cheese is a versatile ingredient that adds depth and richness to many meals. It can be used both as a finishing touch and as a foundational flavor component.
- Grated over pasta dishes
- Added to soups and stews
- Baked into casseroles
- Sprinkled on salads
When using this parmesan, you can grate it fresh for the most intense flavor and aroma. A fine grater works best for achieving a fluffy texture that melts easily. For baked dishes, it can be mixed into the batter or sprinkled on top before baking to create a golden crust. It also dissolves well into sauces, adding a savory umami note. Consider using it to top roasted vegetables or to enhance the flavor of bread dough.
How it differs from similar foods
Compared to softer cheeses, this parmesan has a much lower moisture content, making it harder and less prone to melting into a liquid. Its extended aging process also gives it a more complex, savory flavor profile than younger, milder cheeses.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its ability to elevate everyday meals.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in parchment paper or cheese paper, then place it in a plastic bag. Store it in the refrigerator. This method helps prevent it from drying out while allowing it to breathe.