H-E-B
H-E-B Star Pasta
What it is
This is a type of dried pasta shaped like small stars. It is made from durum wheat semolina, a common ingredient for pasta that gives it a firm texture when cooked. The small star shape makes it appealing for children and adds a decorative element to dishes. It is a pantry staple that can be used in a variety of meals.
How people cook with it
This pasta is versatile and can be incorporated into many different types of dishes, from simple soups to more elaborate pasta salads.
- Added to brothy soups
- Mixed into pasta salads
- Served with butter and cheese
- Used in baked casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the star pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, butter, or added to soups and salads. For soups, it can be added directly to the simmering broth during the last few minutes of cooking.
How it differs from similar foods
Compared to larger pasta shapes, star pasta cooks more quickly due to its smaller size. Its distinct shape also holds onto lighter sauces and broths differently than flat or tubular pastas, making it ideal for specific applications like children's meals or clear soups.
Who it is for
Home cooks looking for a fun and easy pasta shape for family meals or quick weeknight dinners will appreciate this product.
How to keep the rest
Store any unused portion of the dried pasta in an airtight container or its original packaging in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.