Grocery · 48 oz
Ground Beef
What it is
This is a package of ground beef. It is made from beef that has been processed into small pieces. The fat content can vary, affecting its flavor and how it cooks. Ground beef is a versatile ingredient used in many different dishes. It is a common staple in kitchens for everyday meals.
How people cook with it
Ground beef is a popular choice for a wide range of meals. It can be formed into patties, mixed into sauces, or used as a filling.
- Burger patties
- Taco filling
- Meatloaf base
- Pasta sauce
To cook ground beef, it is typically browned in a skillet over medium-high heat. Break up the meat with a spoon as it cooks to ensure even browning. Drain off any excess fat before incorporating it into your recipe. It can be seasoned with salt, pepper, and other spices to enhance its flavor. For dishes like casseroles or sauces, you can add it directly after browning.
How it differs from similar foods
Ground beef can differ in its leanness, often indicated by a ratio like 80/20 or 90/10. A higher fat content generally results in a richer flavor and juicier texture, while leaner options absorb less fat during cooking. This affects how it behaves in recipes.
Who it is for
Home cooks preparing family dinners and quick weeknight meals often choose ground beef.
How to keep the rest
After opening, store any unused ground beef in an airtight container in the refrigerator. It should be used within a few days. For longer storage, it can be frozen in its original packaging or transferred to a freezer-safe bag.