Full Circle Market, Topco Associates Llc
Full Circle Market St. Louis Style Pork Spare Ribs
What it is
These are pork spare ribs that have been trimmed to a specific shape, known as St. Louis style. This trimming removes the sternum bone and cartilage, resulting in a more uniform rack of ribs that is easier to handle and cook evenly. The meat is typically well-marbled, which contributes to a tender and flavorful finished product when cooked properly. They are sold raw and ready for preparation.
How people cook with it
These ribs are a popular choice for grilling, smoking, and slow cooking. They are a centerpiece for many backyard barbecues and special occasions.
- Grilled ribs
- Smoked ribs
- Oven-baked ribs
- Slow cooker ribs
To prepare these ribs, you can start by removing the thin membrane from the bone side. Then, apply your favorite dry rub or marinade generously over the entire surface of the ribs. For grilling, cook over indirect heat, allowing them to slowly become tender. Smoking imparts a deep, smoky flavor. Oven baking can be done at a low temperature for several hours, often finished with a glaze. Slow cooking in a liquid can also yield very tender results.
How it differs from similar foods
St. Louis style ribs differ from regular spare ribs by their more uniform shape. The removal of the breastbone and skirt meat makes them flatter and more consistent, which can lead to more even cooking compared to the varied thickness of untrimmed spare ribs.
Who it is for
Home cooks and barbecue enthusiasts often choose these ribs for their flavor and versatility.
How to keep the rest
After purchasing, keep these raw ribs refrigerated. Store them in their original packaging or transfer to a clean container or resealable bag. It is best to cook them within a few days of purchase or freeze them for longer storage.