St Hubert sel de mer
St Hubert Sea Salt Butter
What it is
This is a cultured butter made with sea salt. It is churned from cream and then sea salt crystals are added. The butter has a rich, creamy texture and a distinct, slightly tangy flavor profile. The sea salt enhances the overall taste of the butter, providing a pleasant salinity that complements its natural sweetness. It is a versatile ingredient for both cooking and baking.
How people cook with it
This butter is excellent for spreading on toast or using in your favorite recipes.
- Spreading on bread
- Baking pastries
- Sautéing vegetables
- Finishing sauces
When baking, this butter can be used in place of regular butter. Its cultured nature may contribute to a slightly richer flavor in baked goods. For cooking, it melts beautifully and can be used to sauté vegetables, sear meats, or create pan sauces. The sea salt adds a subtle seasoning as it cooks. It is also wonderful simply spread on warm bread or used as a finishing element on steamed vegetables or grilled fish, adding a touch of luxury to any dish.
How it differs from similar foods
Unlike regular butter, this product is cultured, which gives it a more complex, slightly tangy flavor. The inclusion of sea salt provides a distinct briny note that enhances its overall taste. This difference makes it stand out in both sweet and savory applications.
Who it is for
Home cooks and professional chefs who appreciate nuanced flavors will enjoy this butter.
How to keep the rest
Keep refrigerated. Once opened, store the remaining butter in its original packaging or an airtight container in the refrigerator. This will help maintain its freshness and prevent it from absorbing other odors from the refrigerator.