Jennie-O · 112 g
Jennie-O Sriracha Turkey Breast Tenderloin
What it is
This is a pre-cooked turkey breast tenderloin infused with the spicy and savory flavor of sriracha. It's made from 100% turkey breast and is ready to heat and serve. The tenderloin is typically a lean cut of poultry, and the sriracha seasoning adds a distinct kick and aroma.
How people cook with it
This versatile turkey tenderloin can be a quick addition to weeknight meals or a flavorful component in various dishes.
- Sliced for sandwiches
- Diced for salads
- Added to stir-fries
- Served as a main course
To prepare, you can heat the sriracha turkey breast tenderloin in a skillet over medium heat until warmed through, which usually takes about 5-7 minutes. Alternatively, you can heat it in the oven at 350°F (175°C) for about 10-15 minutes, or until it reaches your desired temperature. It can also be heated in the microwave according to package directions. Once heated, it can be sliced, diced, or served whole.
How it differs from similar foods
Unlike plain turkey breast, this tenderloin is pre-seasoned with sriracha, providing an immediate spicy and garlicky flavor profile. This saves the step of marinating or seasoning the turkey yourself, offering a convenient way to introduce bold tastes to your meals.
How to keep the rest
After opening, store any unused portion of the sriracha turkey breast tenderloin in an airtight container in the refrigerator. It should be consumed within 3-5 days to maintain its freshness and quality. Ensure it is kept cold to prevent spoilage.