Grocery
Squaw Bread
What it is
Squaw bread is a type of sweet, dark bread often made with whole wheat flour, honey, and molasses. It typically has a rich, slightly sweet flavor and a dense, moist texture. The distinctive dark color comes from the molasses and sometimes from the addition of cocoa or coffee. It is a hearty bread that is satisfying and flavorful.
How people cook with it
This bread is versatile and can be enjoyed in many ways, both sweet and savory. It pairs well with a variety of spreads and can be a base for many dishes.
- Toasted with butter
- As a base for French toast
- With jam or honey
- As a side for hearty meals
Squaw bread is delicious when served fresh, but it also toasts beautifully. Toasting brings out its inherent sweetness and creates a lovely crisp exterior. It can be sliced and used for sandwiches, especially those with richer fillings like roast beef or strong cheeses. For a breakfast treat, it makes excellent French toast due to its dense texture, which holds up well to soaking. It can also be cubed and used in savory bread puddings or stuffings, adding a unique sweetness to the dish.
How it differs from similar foods
Compared to a standard white bread, squaw bread is significantly darker and sweeter. Its texture is typically denser and moister than many commercially produced breads. The use of molasses and honey gives it a distinct flavor profile that is richer and more complex than breads made with just sugar.
Who it is for
Home cooks and bakers who appreciate a flavorful, slightly sweet bread for everyday enjoyment.
How to keep the rest
To keep the rest of the loaf fresh, store it in a cool, dry place in a bread box or a sealed plastic bag. If you have a large amount, consider freezing slices for longer storage. Thaw frozen slices at room temperature or toast them directly from frozen.