Queen Ann · 18 oz
Queen Ann Squate Cheese Ravioli
What it is
Queen Ann Squate Cheese Ravioli are tender pasta squares filled with a creamy blend of ricotta and other cheeses. The pasta is made with enriched flour, giving it a pleasant texture when cooked. Each ravioli is sealed to keep the cheese filling fresh and flavorful. This product offers a convenient way to enjoy a classic Italian-American dish at home. The squate shape provides a good surface area for sauce to cling to.
How people cook with it
These ravioli are a versatile base for many quick and satisfying meals.
- Tossed with marinara sauce
- Drizzled with pesto
- Topped with melted butter and parmesan
- Served with a light cream sauce
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the ravioli, ensuring they do not stick together. Stir gently to prevent them from settling at the bottom. Cook for the time indicated on the package, usually around 5-7 minutes, or until the ravioli float to the surface and the pasta is tender. Drain the ravioli carefully, reserving some of the pasta water if you plan to make a sauce. Toss immediately with your favorite sauce or topping to prevent sticking.
How it differs from similar foods
Unlike round ravioli, the squate shape offers a larger surface area for sauce adhesion. The specific cheese blend in Queen Ann's ravioli provides a distinct, mild flavor profile that complements a variety of sauces without overpowering them. The pasta itself is designed to be tender yet hold its shape.
Who it is for
Home cooks looking for a quick and easy pasta dinner will appreciate this product.
How to keep the rest
Refrigerate any unused portion of the ravioli promptly. Ensure the package is sealed tightly to maintain freshness. It is best to use the refrigerated ravioli within a few days of opening. Proper storage helps maintain the quality of the pasta and the cheese filling.