Rummo
Rummo Squared Spaghetti No. 221
What it is
This is a unique pasta shape from Rummo, a brand known for its high-quality durum wheat semolina. The squared spaghetti offers a distinct texture and mouthfeel compared to traditional round spaghetti. Its shape allows it to hold sauces exceptionally well, making each bite flavorful. The pasta is made with a bronze die extrusion process, which gives it a rougher surface perfect for sauce adhesion. This attention to detail in production results in a superior pasta experience.
How people cook with it
Squared spaghetti is a versatile pasta that can be used in a variety of dishes. Its unique shape makes it a fun alternative to standard spaghetti.
- With hearty meat sauces
- In creamy carbonara
- Tossed with pesto
- As a base for baked pasta
To cook this squared spaghetti, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot with your favorite toppings.
How it differs from similar foods
Unlike traditional round spaghetti, this squared version has flat sides and sharp corners. This geometric difference provides a more substantial bite and a greater surface area for sauces to cling to. The texture is often described as more robust and satisfying than its round counterpart.
Who it is for
Home cooks who enjoy experimenting with different pasta shapes and appreciate a pasta that holds sauce well will find this appealing.
How to keep the rest
Store any unused dried pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly after each use.