Angelic Bakehouse
Angelic Bakehouse Sprouted Whole Grain 7-Grain Bread, Reduced Sodium, Frozen
What it is
This is a loaf of sprouted whole grain bread made with seven different grains. It is designed to have less sodium than many other breads. The bread is sold frozen to maintain its freshness until you are ready to use it. It is a good option for those looking for a whole grain bread with a lower sodium content.
How people cook with it
This bread is versatile and can be used in many ways throughout the day. It toasts well and makes a satisfying base for various toppings.
- Toast for breakfast
- Sandwich base
- French toast
- Croutons
When you are ready to use the bread, you can take out as many slices as you need from the freezer. It is best to let the slices thaw at room temperature for about 15-20 minutes before toasting or using them in a recipe. Alternatively, you can toast the frozen slices directly in a toaster, though they may take a little longer to cook. This bread can also be used to make French toast or cut into cubes for croutons.
How it differs from similar foods
This bread is distinct due to its use of sprouted whole grains, which can alter the texture and flavor profile compared to bread made from traditional milled grains. The inclusion of seven different grains also contributes to its unique taste and texture. The reduced sodium formulation sets it apart from standard bread options.
Who it is for
Home cooks who enjoy whole grain products and are mindful of their sodium intake will appreciate this bread.
How to keep the rest
Keep the loaf frozen until you are ready to use it. Once thawed, if you do not plan to use the entire loaf within a few days, you can store the remaining thawed slices in an airtight container or bag at room temperature for a short period, or re-freeze them for later use.