Angelic Bakehouse
Angelic Bakehouse Sprouted 7-Grain Bread, No Added Salt, Frozen
What it is
This is a loaf of sprouted whole grain bread made with seven different grains. It is prepared without the addition of salt, which is a common ingredient in many breads. The bread is sold frozen, which helps to preserve its freshness and quality until it is ready to be used. The sprouting process is believed to make the grains more digestible.
How people cook with it
This bread is a versatile staple for everyday meals and snacks. It can be enjoyed in many ways, both simply and as part of more elaborate dishes.
- Toasted for breakfast
- Sandwich base
- Crouton ingredient
- Bread pudding component
When you are ready to use the bread, you can thaw it at room temperature for a few hours or place slices directly into a toaster. For a softer texture, you can warm slices gently in a pan or oven. This bread can be used in any recipe that calls for sliced bread. It holds up well when toasted and is suitable for making French toast or bread crumbs. The frozen state means you can keep it on hand for whenever you need it.
How it differs from similar foods
The absence of added salt distinguishes this bread from many commercially produced loaves. The use of seven sprouted grains also contributes to its unique texture and flavor profile, often perceived as more wholesome than breads made with refined flours.
Who it is for
Home cooks looking for a bread option with fewer added ingredients will appreciate this product.
How to keep the rest
Keep the loaf frozen until you are ready to use it. Once thawed, store any remaining bread in an airtight container or bag at room temperature for a few days, or refrigerate to extend its freshness further. For best quality, consume within a few days of thawing.