Angelic Bakehouse
Angelic Bakehouse Sprouted Whole Grain 7-Grain Bread, No Added Salt
What it is
This bread is made with a blend of seven sprouted whole grains, offering a hearty texture and a slightly nutty flavor. The sprouting process is believed to make the grains more digestible. It is crafted without added salt, appealing to those seeking to reduce their sodium intake. The ingredients are plant-based, making it suitable for vegan diets.
How people cook with it
This bread is a versatile staple for everyday meals and snacks. Its wholesome nature makes it a good choice for various culinary applications.
- Toasted for breakfast
- Sandwich base
- Crouton ingredient
- Bread pudding component
Enjoy this bread as is, or lightly toast it for a crispier texture. It serves as an excellent foundation for sandwiches, holding up well to a variety of fillings. For a different approach, cube it and bake until golden to create homemade croutons for salads and soups. It can also be incorporated into sweet dishes like bread pudding, absorbing flavors beautifully.
How it differs from similar foods
Compared to standard white or whole wheat breads, this 7-grain variety offers a more complex flavor profile and a denser crumb due to the sprouted grains. The absence of added salt distinguishes it from many commercially available breads, providing a cleaner taste.
Who it is for
Home cooks looking for a wholesome, plant-based bread option with a unique texture and flavor.
How to keep the rest
To maintain freshness, store any unused portion in its original packaging or an airtight container at room temperature. For longer storage, it can be frozen, and slices can be toasted directly from the freezer.