Angelic Bakehouse
Angelic Bakehouse Sprouted Whole Grain 7-Grain Bread
What it is
This is a loaf of bread made with a blend of seven different whole grains that have been sprouted. Sprouting is a process where grains begin to germinate, which some believe can make them easier to digest. The bread has a hearty texture and a slightly nutty flavor from the combination of grains. It is baked into a convenient loaf shape for slicing and use in various meals.
How people cook with it
This bread is a versatile staple for everyday meals. It works well for both sweet and savory preparations.
- Sandwich base
- Toast for breakfast
- Crouton ingredient
- Bread pudding component
You can enjoy this bread straight from the package, sliced for sandwiches or toast. For toast, simply place slices in a toaster until golden brown. It can also be used to make croutons by cubing the bread and baking until crisp. For dishes like bread pudding, stale bread is often preferred, so letting slices sit out for a day or two can be beneficial before incorporating them into your recipe. It absorbs flavors well when used in savory or sweet applications.
How it differs from similar foods
Compared to standard white bread, this 7-grain sprouted variety offers a denser texture and a more complex flavor profile due to the multiple grains. The sprouting process may also contribute to a different mouthfeel and a slightly sweeter undertone than unsprouted whole grain breads.
Who it is for
Home cooks looking for a wholesome bread option for their families will appreciate this loaf.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging at room temperature. For longer storage, you can freeze the entire loaf or individual slices. Ensure the bread is well-sealed to prevent freezer burn. Thaw frozen slices at room temperature or toast them directly from frozen.