Alvarado St. Bakery · 47 g
Alvarado St. Bakery Sprouted Wheat Tortillas
What it is
These are soft, pliable flatbreads made from sprouted whole wheat. This process is believed to make the nutrients in the grain more accessible. The tortillas are typically round and thin, designed for easy wrapping and folding.
How people cook with it
Sprouted wheat tortillas are a versatile base for many meals. They can be enjoyed hot or cold, depending on the preparation.
- Wrap for breakfast burritos
- Base for quesadillas
- Serve with dips
- Fold into soft tacos
To warm them, place a tortilla in a dry skillet over medium heat for about 30 seconds per side, or until pliable and slightly puffed. Alternatively, you can wrap a stack in a damp paper towel and microwave for 20-30 seconds. Once warm, they are ready to be filled with your favorite ingredients and rolled or folded. They can also be used as a base for pizzas or cut into wedges for chips.
How it differs from similar foods
Compared to traditional wheat tortillas, sprouted wheat tortillas may have a slightly chewier texture and a more pronounced whole grain flavor. The sprouting process can also lead to a different density and a less doughy feel when cooked.
Who it is for
Home cooks looking for a different type of whole grain flatbread for everyday meals.
How to keep the rest
After opening the package, reseal it tightly to maintain freshness. Store the remaining tortillas in a cool, dry place. For longer storage, they can be frozen, separated by parchment paper to prevent sticking.