Angelic Bakehouse · 28 g
Angelic Bakehouse Sprouted Wheat Bread
What it is
This is a loaf of bread made from sprouted whole wheat berries. The sprouting process is thought to change the grain's composition. It has a soft texture and a mild, slightly sweet flavor. The bread is pre-sliced for convenience.
How people cook with it
This bread is a versatile base for many meals. It works well for both sweet and savory preparations.
- Sandwich base
- Toast for breakfast
- Crouton ingredient
- French toast
You can use this bread straight from the package for sandwiches or toast. For toast, place slices in a toaster until golden brown. It can also be cubed and baked to make croutons for salads or soups. For French toast, dip slices in an egg and milk mixture before cooking in a pan.
How it differs from similar foods
Compared to traditional white bread, sprouted wheat bread often has a denser texture and a more complex flavor profile. The sprouting process can make the starches and proteins more accessible.
Who it is for
Home cooks looking for a different type of whole grain bread.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging at room temperature. For longer storage, you can freeze the entire loaf or individual slices. Ensure the package is sealed tightly to prevent drying out.