Pure Living
Pure Living Sprouted Sorghum Flour
What it is
This is a finely milled flour made from sprouted sorghum grains. The sprouting process can alter the grain's composition, potentially making it easier to digest and unlocking new flavors. This flour offers a unique base for a variety of baked goods and cooking applications, providing a wholesome alternative to more common flours.
How people cook with it
Sprouted sorghum flour can be used in many of the same ways as other flours, offering a slightly different texture and flavor profile.
- Thickening sauces and gravies
- Creating pancakes and waffles
- Adding to cookie recipes
When baking, sprouted sorghum flour can often be used as a direct substitute for wheat flour, though you might find that it absorbs liquid differently. It can be incorporated into bread doughs, muffin batters, and cookie mixes. For thickening, whisk it into cold liquids before adding to hot mixtures to prevent lumps. Its subtle sweetness can complement both sweet and savory dishes.
How it differs from similar foods
Unlike regular sorghum flour, the sprouting process changes the starch and enzyme structure of the grain. This can lead to a slightly sweeter taste and a lighter texture in baked goods. It may also be perceived as more digestible by some individuals compared to unsprouted grains.
How to keep the rest
To maintain freshness, store the sprouted sorghum flour in an airtight container in a cool, dry place. This will help prevent moisture absorption and keep the flour from going rancid. For longer storage, you can also keep it in the refrigerator or freezer.