Grocery
Thin Wrapper for Spring Rolls
What it is
These are delicate, thin wrappers made from wheat flour and water. They are typically sold in a package, often frozen or refrigerated. The wrappers are designed to be pliable enough to enclose a filling without tearing. When fried, they become wonderfully crispy and golden brown. They are a staple for creating popular appetizers and dishes enjoyed worldwide.
How people cook with it
These wrappers are essential for making authentic spring rolls. They can be used for both fresh and fried preparations.
- Fried spring rolls
- Fresh summer rolls
- Vegetable wraps
- Appetizer rolls
To use, thaw the wrappers if frozen according to package directions. Gently separate one wrapper at a time, keeping the remaining ones covered with a damp cloth to prevent drying. Place a portion of your prepared filling onto the center of the wrapper. Fold the bottom edge up over the filling, then fold in the sides. Roll tightly upwards to form a neat cylinder. Seal the edge with a little water. Fry in hot oil until golden and crisp, or use for fresh rolls.
How it differs from similar foods
Compared to egg roll wrappers, spring roll wrappers are much thinner and more delicate. This results in a lighter, crispier texture when fried. They are also typically square, whereas some egg roll wrappers are round. Their thinness makes them ideal for a less doughy, more refined bite.
Who it is for
Home cooks and professional chefs alike use these wrappers to create a variety of delicious appetizers and main dishes.
How to keep the rest
If refrigerated, keep the package sealed and store in the refrigerator. If frozen, keep frozen until ready to use and thaw as directed. Once opened, any unused wrappers should be re-wrapped tightly or placed in an airtight container to prevent them from drying out.