Long Grove Confectionery Co.
Long Grove Confectionery Co. Spring Nonpareils
What it is
These are small, colorful candy dots that are often used for decorating baked goods. They are made with a sugar shell and a tiny bit of starch. The bright colors make them appealing for festive occasions. They have a firm texture and a sweet taste. The name 'nonpareils' means 'without equal' in French, suggesting their unique appearance.
How people cook with it
These tiny candies are a popular choice for adding a decorative touch to a variety of homemade treats.
- Decorating cookies
- Topping cakes
- Adding color to frosting
- Sprinkling on cupcakes
Spring Nonpareils are primarily used as a decorative element. They can be sprinkled directly onto wet frosting or icing, where they will adhere. For best results, apply them while the frosting is still soft, allowing them to embed slightly. They can also be pressed into fondant or marzipan for a textured finish. While they are edible, their main purpose is visual appeal, adding a festive and cheerful look to desserts. They are not typically used as a standalone candy.
How it differs from similar foods
Unlike larger sprinkles or jimmies, nonpareils are very small and round, offering a delicate appearance. Their smooth, hard texture also sets them apart from softer decorating candies. The variety of pastel colors makes them particularly suitable for spring-themed baking.
Who it is for
Bakers and home decorators often use these candies to enhance the visual appeal of their creations.
How to keep the rest
To keep the rest of these candies fresh, store them in a cool, dry place in an airtight container. Avoid exposure to heat or direct sunlight, as this can cause the colors to fade or the candy to melt. Ensure the container is sealed tightly to prevent moisture from affecting their texture.