Tree Of Life Inc.
Spring Haven Farms Parmesan Cheese
What it is
This is a hard, dry cheese made from cow's milk. It is aged for a significant period, which develops its characteristic sharp, nutty flavor and granular texture. The cheese is often sold in wedges or pre-grated for convenience. Its dense structure makes it ideal for grating over dishes or incorporating into baked goods. The aging process contributes to its complex taste profile.
How people cook with it
Parmesan cheese is a versatile ingredient that adds depth and richness to a wide range of dishes.
- Grated over pasta
- Added to soups
- Baked into gratins
- Shaved onto salads
When cooking, this parmesan can be finely grated to melt smoothly into sauces, soups, and risottos, providing a savory umami base. For a delightful crust, sprinkle it over baked dishes like casseroles or roasted vegetables. It can also be shaved or coarsely grated to add texture and a burst of flavor to finished plates, such as salads or appetizers. Its robust taste means a little goes a long way in enhancing everyday meals.
How it differs from similar foods
Compared to softer cheeses, this parmesan's hard, crystalline structure and extended aging period result in a more intense, complex flavor. It doesn't melt as readily as mozzarella but rather softens and imparts a distinct nutty and salty note. Its low moisture content also contributes to its long shelf life.
Who it is for
Home cooks and professional chefs alike use this cheese to elevate their culinary creations.
How to keep the rest
To maintain its quality, wrap any remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. This method helps prevent it from drying out or absorbing other odors from the fridge.