Country Crock · 14 g
Country Crock Spreadable Light Butter with Canola Oil
What it is
This is a spreadable butter product made with a blend of butter and canola oil. It is designed to be softer and easier to spread straight from the refrigerator compared to traditional butter. The addition of canola oil contributes to its smooth texture and lighter taste profile. It comes in convenient individual portions, making it suitable for various uses in the kitchen and at the table.
How people cook with it
This spreadable butter is versatile for both cooking and baking. It can be used as a topping or incorporated into recipes.
- Spreading on toast
- Melting over vegetables
- Incorporating into baked goods
- Sautéing ingredients
This spreadable butter is ready to use right out of the refrigerator. For spreading, simply apply it to your favorite bread, toast, or baked goods. When cooking, it can be melted in a pan to sauté vegetables, meats, or eggs. For baking, it can be creamed with sugar for cookies or cakes, or melted and added to batters. Its softer consistency can sometimes mean it incorporates more easily into batters without needing to be softened first, depending on the recipe.
How it differs from similar foods
Unlike regular butter, which can be hard and difficult to spread when cold, this product is formulated to remain soft. It also contains canola oil, which gives it a different flavor and texture than pure butter. This can affect how it browns or performs in certain baking applications.
Who it is for
Home cooks and bakers who prefer a spreadable butter alternative will find this product useful.
How to keep the rest
After opening, keep the remaining spread refrigerated. Ensure the container is tightly sealed to maintain freshness and prevent it from absorbing odors from other foods in the refrigerator. It is best used before the date indicated on the packaging.