Breakstone's · 14 g
Breakstone's Spreadable Butter with Canola Oil
What it is
This is a dairy spread made from butter and canola oil. It is designed to be soft and easy to spread right out of the refrigerator. The addition of canola oil helps to lower the melting point of the butter, making it more pliable. It offers a rich, buttery flavor with a smoother texture than traditional butter sticks. The convenient packaging makes it suitable for everyday use in a variety of culinary applications.
How people cook with it
This spreadable butter is a versatile ingredient for both cooking and baking. It can be used in place of regular butter in many recipes.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Melting over corn on the cob
You can use this spreadable butter just like regular butter in most situations. For baking, it can be creamed with sugar for cakes and cookies, or melted for brownies and muffins. In savory cooking, it's excellent for sautéing vegetables, searing meats, or finishing sauces. Its soft consistency means you don't have to wait for it to soften before using it. It melts easily and incorporates well into batters and doughs, providing a consistent buttery taste and texture to your finished dishes.
How it differs from similar foods
Unlike regular butter, which is typically hard and needs to soften at room temperature before spreading, this product is formulated to remain soft. This makes it easier to spread directly from the fridge without tearing bread. The canola oil contributes to its smoother texture and lower melting point.
Who it is for
Home cooks and bakers who prefer convenience and ease of use will find this spreadable butter helpful.
How to keep the rest
To maintain its quality and texture, keep this spreadable butter refrigerated. Ensure the container is tightly closed after each use to prevent it from drying out or absorbing odors from the refrigerator. It is best consumed before the date indicated on the packaging.